16 Nov Carrefour Hospitality
Product range Concept development Operating procedures Sales optimization ...
Product range Concept development Operating procedures Sales optimization ...
Market Positioning Definition of a high-end offering on all food and non-food categories Optimization of customer experiences through multiple levers. ...
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Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Nam cursus. Morbi ut mi. Nullam enim leo, egestas id, condimentum at, laoreet mattis, massa....